COCKTAIL HOUR

HORS D’OEUVRES DISPLAY
ASSORTED COLD CANAPES / INTERNATIONAL CHEESE & CRACKERS
CRISP VEGETABLE CRUDITE w/ DIPPING SAUCE / FRESH FRUIT DISPLAY
HOT ARTICHOKE DIP / TOMATO, OLIVE & BASIL BRUSCHETTA

BUTLER PASSED HOT HORS D’OEUVRES

SCALLOPS WRAPPED IN BACON / CRABMEAT STUFFED MUSHROOMS
MINI BEEF WELLINGTON / COCONUT SHRIMP
SESAME CHICKEN “STICKS” / GOAT CHEESE TARTLETS
TEMPURA VEGETABLE DIJONNAISE / FRANKS IN BLANKETS

PASTA (SELECT ONE)

PENNE PASTA w/ VODKA CREAM SAUCE
FETTUCCINI ALFREDO / CAVATELLI MARINARA / TORTELLINI CARBONARA
MANICOTTI NAPOLETANA / GNOCCHI w/ PESTO

SALAD (SELECT ONE)

BELVEDERE GOURMET SALAD
CLASSIC CAESAR SALAD / “BABY” SPINACH SALAD
INDIVIDUAL ANTIPASTO

ENTREES (SELECT THREE)

ROAST PRIME RIB OF BEEF / ROAST BONELESS PORK TENDERLOIN
GRILLED ATLANTIC SALMON / STUFFED FILET OF SOLE
APPLE & WALNUT STUFFED BREAST OF CHICKEN w/ PAN GRAVY
SAUTEED BREAST OF CHICKEN, MARSALA / FRANCAISE / SCALLOPINE / CHASSEUR
BAKED STUFFED SHRIMP, SEAFOOD STUFFING
“SURF & TURF”, PETITE FILET MIGNON & TWO SEAFOOD STUFFED SHRIMP (add $7.00)

(ENTREES SERVED w/ YOUR CHOICE OF RICE PILAF OR POTATO & SEASONAL VEGETABLE)

$85.00 PER PERSON
(2005 PRICE AND IS SUBJECT TO 22% SERVICE CHARGE & 6% CT STATE SALES TAX)
Please inquire about our off-peak discounted prices

CLICK HERE for printable menu