COCKTAIL HOUR

FRESH CRUDITÉS w/ DIPPING SAUCE
INTERNATIONAL CHEESE & CRACKER DISPLAY / ASSORTED COLD CANAPÉS
YOUR CHOICE OF SIX HORS D’OEUVRES SERVED, BUTLER STYLE FOR ONE HOUR

BREAKFAST STATION

FRESH FRUIT SALAD
DANISH, MUFFINS, CROISSANTS & “NEW YORK” BAGELS
COMPLIMENTED W/ ASSORTED CREAM CHEESE, JAMS & JELLIES
BELVEDERE BREAKFAST POTATOES / MAPLE CURED BACON / PORK SAUSAGE LINKS
PECAN FRENCH TOAST
“MADE TO ORDER” OMELETS

DINNER STATION (SELECT TWO)

SAUTÉED BREAST OF CHICKEN, CHOICE OF MARSALA, FRANCAISE, PICCATA or GRESTINI
BAKED STUFFED BREAST OF CHICKEN, HERB or APPLE WALNUT STUFFING
SCALLOP & CRABMEAT STUFFED FILET OF SOLE w/ LOBSTER CREAM
BAKED SCROD “NEW ENGLAND”
GRILLED SALMON FILET w/ GINGERED TERIYAKI GLAZE

(DINNER STATION COMPLIMENTED w/ BELVEDERE GOURMET SALAD, PASTA DU JOUR, FRESH SEASONAL VEGETABLE and POTATO DU JOUR or RICE PILAF)

CHEF CARVING STATION (SELECT TWO)

ROAST PRIME RIB OF BEEF, au jus
GLAZED VIRGINIA HAM / ROASTED TURKEY BREAST
CRACKED PEPPER ENCRUSTED PORK TENDERLOIN w/ Dijon Cream Sauce

ENHANCEMENTS
EGGS BENEDICT………$3.50
BELGIUM WAFFLE STATION…… $5.50 $58.00 PER PERSON
(2005 PRICE AND IS SUBJECT TO 22% SERVICE CHARGE & 6% CT STATE SALES TAX)
Please inquire about our off-peak discounted prices CLICK HERE for printable menu