COCKTAIL RECEPTION

FRESH VEGETABLE CRUDITE w/ DIPPING SUACE
INTERNATIONAL CHEESE & CRACKER DISPLAY
HOT ARTICHOKE DIP w/ GRILLED FLAT BREAD
YOUR CHOICE OF SIX HORS D’OEUVRES SERVED, CONTINUOUSLY FOR ONE HOUR

DINNER BUFFET

BELVEDERE GOURMET SALAD w/ ASSORTED DRESSINGS
CLASSIC CAESAR SALAD or BABY SPINACH SALAD
GRILLED VEGETABLE SALAD FRESH BAKED FOCCACIA / CRUSTY ITALIAN BREAD

PASTA (SELECT ONE)

TORTELLINI CARBONARA / RIGATONI BOLOGNESE
FETTUCCINI ALFREDO
PENNE ALA VODKA / MANICOTTI NAPOLETAN

ENTRÉE (SELECT TWO)

GRILLED SALMON FILET w/ GINGERED TERIYAKI GLAZE
SCALLOP & CRABMEAT STUFFED FILET OF SOLE w/ LOBSTER CREAM
BAKED SCROD “NEW ENGLAND”
SAUTEED BREAST OF CHICKEN, choice of Francaise, Marsala, Picatta or Grestini
BAKED STUFFED CHICKEN BREAST w/ HERB STUFFING
TENDERLOIN TIPS “CHASSEUR”

CHEF CARVING STATION (SELECT ONE)

GLAZED VIRGINIA HAM / ROASTED TURKEY BREAST
ROAST PRIME RIB OF BEEF, au jus
CRACKED PEPPER ENCRUSTED PORK TENDERLOIN

(Dinner buffet includes fresh seasonal vegetable and potato du jour or rice pilaf)

$66.00 PER PERSON
(2005 PRICE AND IS SUBJECT TO 22% SERVICE CHARGE & 6% CT STATE SALES TAX)
Please inquire about our off-peak discounted prices

CLICK HERE for printable menu