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| BANQUETS AT THE BELVEDERE |
| BRUNCH BUFFET |
LUNCHEON MENU |
| LUNCHEON BUFFET 1 |
| LUNCHEON BUFFET 2 |
| DINNER BUFFET 2 |
| DINNER MENU |
Pasta or Salad (select one)Penne ala Vodka Ziti w/ Meat Sauce Tortellini Carbonara Belvedere House Salad Classic Caesar Salad Entrees (select two)Roast Sirloin of Beef w/ Mushroom Sauce Chicken Cordon Bleu Baked Scrod "New England" Breast of Chicken Marsala Filet of Sole Francaise Eggplant Parmigian All entrees include potato du Jour, fresh seasonal vegetable and crusty Italian bread Dessert (select one)Chocolate Mousse Carrot Cake Apple Pie ala mode Cheesecake $22.95 per person (2005 price and is subject to 22% Service Charge & 6% CT State Sales Tax) |
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