Pasta or Salad (choice of one)

Penne ala Vodka
Manicotti Napoletan
Gorgonzola Stuffed Portabello
Belvedere Gourmet Salad
Individual Antipasto
Classic Caesar Salad

Entrée (choice of two)

Sautéed Breast of Chicken
Choice of Florentine, Marsala, Francaise or Grestini $28.95

Baked Stuffed Breast of Chicken
Choice of Apple Walnut Stuffing or Herb Stuffing $29.95

Baked Scrod "New England" $27.95

Baked Stuffed Shrimp, Seafood Stuffing $30.95

Stuffed Filet of Sole
Scallop & Crabmeat Stuffing w/ Lobster Cream Sauce $27.95

Fresh Filet of Salmon, Gingered Teriyaki Glaze $29.95

Roast Prime Rib of Beef, traditional au jus $30.95

Grilled New York Strip $30.95

Surf & Turf
Sliced Tenderloin & Two Seafood Stuffed Shrimp $34.95
All entrees include potato du Jour, fresh seasonal vegetable and crusty Italian bread

Dessert (choice of one)

Chocolate Mousse
New York Cheesecake
Apple Pie ala Mode
Carrot Cake
Individual Dessert Platter (add $2.00 per person)

(2005 price and is subject to 22% Service Charge & 6% CT State Sales Tax)

CLICK HERE for printable menu