Salads

Belvedere Gourmet Salad w/ assorted dressings
Classic Caesar Salad / Grilled Vegetable Salad
Crusty Italian Bread w/ butter

Pasta (select one)

Manicotti Napoletan
Fettuccini Carbonara
Penne ala Vodka
Tortellini w/ Pesto
Rigatoni Bolognese
Farfalle w/ Smoked Salmon & Baby Peas

Entrees (select two)

Baked Scrod "New England"
Scallop & Crabmeat Stuffed Filet of Sole w/ Lobster Cream
Grilled Salmon Filet w/ Gingered Teriyaki Glaze
Tenderloin Tips "Chasseur"
Sautéed Breast of Chicken, choice of Francaise, Marsala, Saltimbocca or Grestini
Apple & Walnut Stuffed Breast of Chicken
Dinner Buffet includes Fresh Seasonal Vegetable and Potato du Jour or Rice Pilaf

Carving Station

Roast Prime Rib of Beef, au jus
Glazed Virginia Ham
Roasted Turkey Breast
Cracked Pepper Encrusted Pork Tenderloin, dijon cream sauce

Dessert

Display of Mini Pastries, Canollis, Cookies & Brownies

$27.95 per person
Carving Station: add $3.00 per person for one item, $6.00 per person for two items
Additional Entrée: $3.00 per person

(2005 price and is subject to 22% Service Charge & 6% CT State Sales Tax)

CLICK HERE for printable menu