BANQUETS AT THE BELVEDERE
  LUNCHEON MENU
  LUNCHEON BUFFET 1
  LUNCHEON BUFFET 2
  DINNER BUFFET 2
  DINNER MENU
BEGIN THIS SPECIAL DAY WITH A CHAMPAGNE TOAST COMPLIMENTS OF THE BELVEDERE

BREAKFAST STATION


Fresh Fruit Salad
Danish, Muffins, Croissants & "New York" style Bagels
Breakfast Potatoes
Bacon & Sausage Links
Scrambled Eggs
Pecan French Toast

LUNCH STATION


Entrees (select two)
Sautéed Breast of Chicken, choice of Marsala, Francaise, Picatta or Grestini
Baked Stuffed Breast of Chicken, Herb Stuffing
Scallop & Crabmeat Stuffed Filet of Sole w/ Lobster Cream
Baked Scrod "New England"
Roast Sirloin of Beef w/ mushroom sauce
Italian style Sausage& Peppers / Eggplant Parmigian
Lunch Station served with the Belvedere House Salad, choice of Pasta, Fresh Seasonal Vegetable and Potato, or Rice Pilaf

DESSERT


Display of Mini Pastries, Cookies & Brownies

ENHANCEMENTS (per person)


Eggs Benedict… $2.50
Omelet Station… $5.00
Fresh Nova Lox & Whitefish Salad w/Lettuce, Red Onion & Sliced Tomato… $8.50
Belgium Waffle Station… $4.00
Carving Station… $5.00
Ice Cream Sundae Bar… $3.00

$24.95 per person

(2005 PRICE AND IS SUBJECT TO 22% SERVICE CHARGE & 6% CT STATE SALES TAX)

CLICK HERE for printable menu