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| BANQUETS AT THE BELVEDERE |
BRUNCH BUFFET |
| LUNCHEON MENU |
| LUNCHEON BUFFET 1 |
| LUNCHEON BUFFET 2 |
| DINNER BUFFET 2 |
| DINNER MENU |
BEGIN THIS SPECIAL DAY WITH A CHAMPAGNE TOAST COMPLIMENTS OF THE BELVEDERE
BREAKFAST STATIONFresh Fruit Salad Danish, Muffins, Croissants & "New York" style Bagels Breakfast Potatoes Bacon & Sausage Links Scrambled Eggs Pecan French Toast LUNCH STATIONEntrees (select two) Sautéed Breast of Chicken, choice of Marsala, Francaise, Picatta or Grestini Baked Stuffed Breast of Chicken, Herb Stuffing Scallop & Crabmeat Stuffed Filet of Sole w/ Lobster Cream Baked Scrod "New England" Roast Sirloin of Beef w/ mushroom sauce Italian style Sausage& Peppers / Eggplant Parmigian Lunch Station served with the Belvedere House Salad, choice of Pasta, Fresh Seasonal Vegetable and Potato, or Rice Pilaf DESSERTDisplay of Mini Pastries, Cookies & Brownies ENHANCEMENTS (per person)Eggs Benedict… $2.50 Omelet Station… $5.00 Fresh Nova Lox & Whitefish Salad w/Lettuce, Red Onion & Sliced Tomato… $8.50 Belgium Waffle Station… $4.00 Carving Station… $5.00 Ice Cream Sundae Bar… $3.00 $24.95 per person (2005 PRICE AND IS SUBJECT TO 22% SERVICE CHARGE & 6% CT STATE SALES TAX) |
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