COCKTAIL RECEPTION

FRESH VEGETABLE CRUDITE w/ DIPPING SAUCE
INTERNATIONAL CHEESE BOARD W/ ASSORTED CRACKERS
DISPLAY OF SEASONAL FRUITS
YOUR CHOICE OF EIGHT HORS D’OEUVRES SERVED CONTINUOUSLY FOR ONE HOUR

APPETIZER (SELECT ONE)

FRESH FRUIT CUP / MELON w/ PROSCIUTTO
PENNE ALA VODKA / MANICOTTI NAPOLETANA

SALAD

BELVEDERE GOURMET SALAD

ENTREES (SELECT TWO)

SAUTÉED BREAST OF CHICKEN
CHOICE OF FLORENTINE, PICCATTA, MARSALA OR GRESTINI
APPLE & WALNUT STUFFED BREAST OF CHICKEN
HERB CRUSTED SALMON FILET
CRABMEAT & SCALLOP STUFFED FILET OF SOLEW/ LOBSTER CREAM
ROAST PRIME RIB OF BEEFW/ TRADITIONAL AU JUS

ACCOMPANIMENTS (SELECT TWO)

JULIENNE VEGETABLE MEDLEY
FRESH CANDIED BABY CARROTS / GREEN BEANS ALMANDINE
GARLIC “SMASHED” POTATOES / RICE PILAF $76.00 PER PERSON
(2005 PRICE AND IS SUBJECT TO 22% SERVICE CHARGE & 6% CT STATE SALES TAX) --------------------------------------------------------------------------------
Please inquire about our off-peak discounted prices -------------------------------------------------------------------------------- CLICK HERE for printable menu