Cocktail Hour

Butler Style Hors D’oeuvres
Lamb Chops w/ Mint Jelly, Asparagus Wellington, Egg Rolls w/ Duck Sauce, Franks-n-Blankets, Seared Tuna on
Endive w/ Wasabi Mayonnaise, Sesame Chicken Sticks, Kyoto Beef Rolls, Vegetable Pot stickers w/ Soy Sauce,
Chicken and Red Pepper Canapés

Chef Attended Stations

Crepe Station: Crepes made to order by our uniformed chef with your choice of Portabella Mushroom,
Ratatouille or Oriental Duck
Salmon Carving: Smoked Salmon Carving with Cucumber Dill Mayonnaise, Rye & Pumpernickel Rounds, Chopped Egg
Whites & Yokes, Diced Onion, Capers & Caviar
Japanese Station: Wok Cooked Zucchini, Yellow Squash, Onions, Chicken & Beef Tossed with an Orange Ginger
Sauce. Accompanied by Fried Rice & Bean Sprouts

Salad

Mesclun & Romaine, Sun Dried Cranberries, Candied Walnuts, Julienne Carrots, Endive, Watercress with Ginger
Dressing
Assorted Rolls, Nut Breads, Focaccia with Seasoned Margarine Rosettes

Dinner Stations

Chateau Carving: Chateau with Merlot Mushroom Sauce or Green Peppercorn Sauce, Garlic Mashed Potatoes, French
Beans w/ Carrots
Grilled Salmon: Grilled Salmon Teriyaki with Pineapple Mango Chutney, Rice Pilaf w/ Wheat Berries, Cold
Grilled Vegetable Platter w/ Asparagus & Portabella Mushrooms
Chicken Piccata: Chicken Piccata, Penne Pasta w/ Sun Dried Tomatoes & Artichoke Hearts, Broccoli w/ Garlic & Oil

Dessert-Alternating

Cornucopia w/ Lemon Mousse, Fresh Blackberries & Raspberries
Grand Marnier Torte
Coffee & Herbal Tea
Demitasse Sugar Sticks & Navy Blue Sweet-n-Low TEENS MENU

Cocktail Hour

Chicken Teriyaki Sticks, Franks-n-Blankets, Egg Rolls & Buffalo Wings in Chaffing Dishes

Appetizer

Fried Dough w/ Cinnamon Sugar

Dinner Buffet

Sweet & Sour Chicken, Vegetable Lo Mein, Beef Teriyaki Sticks, Fried Rice, Fried Noodles w/ Duck Sauce and Fortune Cookies

Dessert

Ice Cream Sundae Bar w/ Assorted Toppings (Including Bananas for Banana Splits), Marble Bar Mitzvah Cake, Cookies and Brownies

CLICK HERE for printable menu