Cocktail Hour

Butler Style Hors D’oeuvres
Fried Artichoke Hearts w/ Roasted Garlic, Grilled Tuna on Endive w/ Mango Chutney, Miniature Beef Fajitas, Chicken
Satay, Salmon Beignets w/ Cucumber Dill Sauce, Vegetable Purses, Egg Rolls w/ Duck Sauce, Kyoto Beef Rolls,
Coconut Chicken, Asparagus Wellington, Potato Knishes, Cajun Chicken & Rice Dumplings

Stations

Carving Station: Chef Carved Glazed Corned Beef on Rye Rounds w/ Spicy Deli Mustard
Pasta Station: Penne Pasta & Rigatoni Pasta w/ Marinara Sauce & Aioli Sauce Prepared to Order by one of our
Uniformed Chefs. Accompanied with Fresh Baked Garlic Bread and Crush Red Peppers
Carving Station: Cajun Beef & Chicken on Garlic Rounds w/ Tomato Basil Mayonnaise

Salad

Candied Walnuts, Dried Cranberries, Julienne Yellow Squash & Zucchini over Gourmet Mixed Field Greens. Topped
with Tobacco Fried Onions and drizzled with Raspberry Vinaigrette
NY Style Breads & Rolls with Seasoned Margarine

Intermezzo

Lemon Sorbet in a Lemon Crown with Mint Garnish

Entrée (select one)

Grilled Filet atop a Potato Pancake with a Cabernet Reduction Sauce and Served with Fresh Asparagus. Garnished
with Tri Color Confetti OR
Pan Seared Chilean Sea Bass Teriyaki with Candied Orange Peel and Wild Rice Mix. Served with Sautéed Zucchini,
Yellow Squash and Red Peppers. Garnished with Chopped Scallions & Black Sesame Seeds

Dessert

Chocolate Bomb on a Painted Plate
The Chocolate Fountain with Fresh Strawberries, Bananas, Pretzel Rods and Assorted Dried Fruits
Coffee, Decaffeinated Coffee, & Herbal Tea
Demitasse Sugar Sticks & "Fancy Sweet-n-Low" TEENS MENU

Cocktail Hour

Make your own Fajita Bar:
Beef, Chicken and Assorted Vegetables served with Tortilla Wraps, Salsa, Guacamole, Parve Sour Cream, Jalepenos,
Lettuce & Tomatoes
Non-Alcoholic Pina Coladas, Strawberry Daiquiri’s, Shirley Temples, Soda & Juices

Salad

Caesar Salad

Buffet

Hot Dog Cart with All the Fixins’
Hamburgers
Onion Rings
French Fries
Chicken Fingers with Honey Mustard & BBQ Sauce