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| BAR/BAT MITZVAH'S AT THE BELVEDERE |
| STANDARD PACKAGE |
| SAMPLE STATION PARTY |
SAMPLE MENU 1 |
| SAMPLE MENU 2 |
Cocktail HourButler Style Hors D’oeuvres Herb Stuffed Mushrooms, Beef Teriyaki Sticks, Chicken Satay, Curried Chicken on Endive, Franks-n-Blankets, Miniature Beef Wellington w/ Béarnaise Sauce, Duck Spring Rolls w/ Duck Sauce. Tempura Vegetables w/ Hoisin Sauce, Spinach in Filo, Salmon Beignets w/ Cucumber Dill Sauce, Baby Lamb Chops, Kyoto Beef Rolls, Tomato & Garlic Bruschetta on Italian Toast StationsSushi Station: Japanese Chef’s hand rolling Fresh California Rolls, Peppered Tuna Rolls and Smoked Salmon Rolls. Served with Wasabi, Fresh Ginger, Soy Sauce and Chopsticks Crepe Station: Ratatouille, Oriental Duck, Sautéed Spinach & Garlic Fajita Station: Beef, Chicken and Assorted Vegetables Grilled to Order accompanied by Salsa, Tri Color Tortilla Chips, Homemade Guacamole and Parve Sour Cream Salmon Carving: Smoked Salmon on Pumpernickel Rounds w/ Dill Sauce Capers, Chopped Egg & Onions and Caviar SaladGourmet Mixed Greens with Grilled Sea Bass Teriyaki, Candied Orange Peel, Chopped Scallions & Black Sesame Seeds, Edible Flowers, Cranberries, Mandarin Oranges, Grape Tomatoes and Watercress Warm New York Style Rolls Passed Butler Style Individual Margarine Rosettes Entrée (select one)Grilled Filet atop a Marinated Portabella Mushroom with a Green Peppercorn Sauce over a Risotto Pancake. Served with French Beans & Baby Carrots with Stems. Garnished with a Rosemary Sprig and Confetti OR Sun Dried Tomato & Spinach Stuffed Chicken Breast with Pan Gravy over Rice Pilaf, Wheat Berries and Sun Dried Cranberries. Served with Sugar Snap Peas w/ Julienne Vegetables. Garnished with a Rosemary Sprig and Confetti (Vegetable Napoleons available for Vegetarians) DessertGran Manier Torte on a Painted Plate garnished with a Chocolate Covered Strawberry Fresh Fruit Platter Coffee, Decaffeinated Coffee, & Herbal Tea Demitasse Sugar Sticks & "Fancy Sweet-n-Low" TEENS MENU Cocktail HourFranks-n-Blankets, Egg Rolls & Beef Teriyaki Sticks In Chaffers Non-Alcoholic Pina Coladas, Strawberry Daiquiri’s, Shirley Temples, Soda & Juices AppetizerFried Dough with Cinnamon & Powdered SugarBuffetMixed Greens w/ Creamy Italian Dressing Chicken Fingers & French Fries Penne Pasta w/ Marinara Sauce Garlic Bread DessertDeluxe Ice Cream Bar w/ Assorted Toppings Cookies & Brownies CLICK HERE for printable menu |
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