BAR/BAT MITZVAH'S AT THE BELVEDERE
  STANDARD PACKAGE
  SAMPLE STATION PARTY
  SAMPLE MENU 2

Cocktail Hour


Butler Style Hors D’oeuvres
Herb Stuffed Mushrooms, Beef Teriyaki Sticks, Chicken Satay, Curried Chicken on Endive, Franks-n-Blankets,
Miniature Beef Wellington w/ Béarnaise Sauce, Duck Spring Rolls w/ Duck Sauce. Tempura Vegetables w/ Hoisin
Sauce, Spinach in Filo, Salmon Beignets w/ Cucumber Dill Sauce, Baby Lamb Chops, Kyoto Beef Rolls, Tomato &
Garlic Bruschetta on Italian Toast

Stations


Sushi Station: Japanese Chef’s hand rolling Fresh California Rolls, Peppered Tuna Rolls and Smoked Salmon
Rolls. Served with Wasabi, Fresh Ginger, Soy Sauce and Chopsticks
Crepe Station: Ratatouille, Oriental Duck, Sautéed Spinach & Garlic
Fajita Station: Beef, Chicken and Assorted Vegetables Grilled to Order accompanied by Salsa, Tri Color
Tortilla Chips, Homemade Guacamole and Parve Sour Cream
Salmon Carving: Smoked Salmon on Pumpernickel Rounds w/ Dill Sauce Capers, Chopped Egg & Onions and Caviar

Salad


Gourmet Mixed Greens with Grilled Sea Bass Teriyaki, Candied Orange Peel, Chopped Scallions & Black Sesame
Seeds, Edible Flowers, Cranberries, Mandarin Oranges, Grape Tomatoes and Watercress
Warm New York Style Rolls Passed Butler Style
Individual Margarine Rosettes

Entrée (select one)


Grilled Filet atop a Marinated Portabella Mushroom with a Green Peppercorn Sauce over a Risotto Pancake.
Served with French Beans & Baby Carrots with Stems. Garnished with a Rosemary Sprig and Confetti OR
Sun Dried Tomato & Spinach Stuffed Chicken Breast with Pan Gravy over Rice Pilaf, Wheat Berries and Sun Dried
Cranberries. Served with Sugar Snap Peas w/ Julienne Vegetables. Garnished with a Rosemary Sprig and Confetti
(Vegetable Napoleons available for Vegetarians)

Dessert


Gran Manier Torte on a Painted Plate garnished with a Chocolate Covered Strawberry
Fresh Fruit Platter
Coffee, Decaffeinated Coffee, & Herbal Tea
Demitasse Sugar Sticks & "Fancy Sweet-n-Low" TEENS MENU

Cocktail Hour


Franks-n-Blankets, Egg Rolls & Beef Teriyaki Sticks In Chaffers
Non-Alcoholic Pina Coladas, Strawberry Daiquiri’s, Shirley Temples, Soda & Juices

Appetizer

Fried Dough with Cinnamon & Powdered Sugar

Buffet


Mixed Greens w/ Creamy Italian Dressing
Chicken Fingers & French Fries
Penne Pasta w/ Marinara Sauce
Garlic Bread

Dessert


Deluxe Ice Cream Bar w/ Assorted Toppings
Cookies & Brownies CLICK HERE for printable menu