HORS D’OEUVRES

International Cheese & Cracker Display garnished w/ seasonal fresh fruit
Fresh Crudités w/ dipping sauce
Assorted Cold Canapés
Fresh Crudités w/ dipping sauce
Hot Artichoke Dip w/ grilled flatbread
Choice of Six Butler Passed Hors D’oeuvres

CHEF ATTENDED STATIONS (select three)

Carving Station (select two)
Prime Rib of Beef, au jus
Roasted Turkey Breast w/ cranberry mayo
Cracked Pepper Encrusted Pork Tenderloin w/ dijon cream sauce
Glazed Virginia Ham w/ honey mustard
Cajun Beef or Chicken

Crepe Station (select two)

Crepes made-to-order filled w/ Wild Mushrooms, Seafood Creole, Shrimp Scampi, Sautéed Mixed Vegetables
complimented w/ Salsa, Chips, Guacamole, Sour Cream and assorted fixings

Mexican Station (select two)

Fajitas made-to-order filled w/ Beef, Chicken, Grilled Shrimp, Ratatouille, Oriental Duck, Sautéed Spinach & Garlic

Sushi Station

Fresh California Rolls
Pepper Tuna
Smoked Salmon Rolls
served w/ Wasabi Mayo, Ginger & Soy

Mashed Potato "Bar"

Garlic & Herb
Sweet Potato Mashed
Red Bliss Mashed
complimented w/ Scallions, Bacon Bits, Sour Cream, Shredded Cheddar Cheese, Broccoli & Sautéed Shrimp w/ garlic

Pasta Station (select two)

Penne ala Vodka
Fettuccini Alfredo
Rigatoni Bolognese
Tortellini Carbonara
Ziti Marinara
Farfalle w/ Smoked Salmon & Peas
Sundried Tomato Tortellini w/ Pesto
complimented w/ Fresh Baked garlic Bread, Classic Caesar Salad, Crushed Red Pepper & Pecorino Romano Cheese

Tuscan Antipasto Station

Marinated Grilled Vegetables
Imported Italian Cheeses & Cold Cuts
Stuffed Hot Cherry Peppers
Mediterranean Olives
Broccoli Rabe w/ Sausage
Fresh Mozzarella, Tomato & Basi
Fresh Baked Stuffed Breads

GRAND FINALE

The Belvedere’s Own Viennese Table

$38.95 per person*
*Price is based on a four hour function

(2005 price and is subject to 22% Service Charge & 6% CT State Sales Tax)

CLICK HERE for printable menu