Salads

Belvedere Gourmet Salad w/ assorted dressings
Grilled Vegetable Salad
Crusty Italian Bread w/ butter

Pasta (select one)

Fettuccini Carbonara / Penne ala Vodka
Tortellini w/ Pesto / Rigatoni Bolognese

Entrees (select two)

Baked Scrod "New England"
Scallop & Crabmeat Stuffed Filet of Sole w/ Lobster Cream
Tenderloin Tips "Chasseur"
Sautéed Breast of Chicken, choice of Francaise, Marsala, Saltimbocca or Grestini
Apple & Walnut Stuffed Breast of Chicken

Luncheon Buffet includes Fresh Seasonal Vegetable and Potato du Jour or Rice Pilaf

Carving Station

Roast Prime Rib of Beef, au jus
Glazed Virginia Ham
Roasted Turkey Breast
Cracked Pepper Encrusted Pork Tenderloin, dijon cream sauce

Dessert

Display of Mini Pastries, Canollis, Cookies & Brownies

$24.95 per person
Carving Station: add $3.00 per person for one item, $6.00 per person for two items
Additional Entrée: $3.00 per person

(2005 price and is subject to 22% Service Charge & 6% CT State Sales Tax)

CLICK HERE for printable menu