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| CORPORATE EVENTS AT BELVEDERE |
| FACILITY AMMENITIES |
| MEETING PACKAGE |
| BREAKFAST MENU |
| BREAKFAST BUFFET |
LUNCHEON MENU 1 |
| LUNCHEON MENU 2 |
| DINNER MENU |
| DINNER BUFFET |
| STATION RECEPTION |
Choice of Luncheon Menu
Traditional Buffet
Belvedere Gourmet Salad w/ assorted dressings Chef’s Choice of Salad / Crusty Italian Bread w/ butter Pasta (select one)Penne ala Vodka / Tortellini w/ Pesto / Ziti Marinara Entrees (select two)Baked Scrod "New England" Boneless Breast of Chicken, Marsala or Francaise Baked Stuffed Chicken Breast w/ Herb Stuffing Roast Sirloin of Beef w/ Mushroom sauce Eggplant Parmigiana Traditional Buffet includes Fresh Seasonal Vegetable and Potato du Jour or Rice Pilaf Deli Buffet Belvedere Gourmet Salad w/ Balsamic Vinaigrette Classic Caesar Salad / Belvedere Potato Salad Farfalle Pasta Salad w/ Olive Oil, Spinach, Feta Cheese & Plum Tomatoes Deli Sliced Roast Beef, Oven Roasted Turkey Breast & Virginia Baked Ham American & Swiss Cheeses Complimented w/ Lettuce, Tomatoes & Red Onion Freshly Baked Rolls & Sliced Breads All Buffets include Mini Pastries, Cannollis, Cookies & Brownies Fresh Brewed Coffee, Decaf & Tea $21.95 per person*
(2005 price and is subject to 22% Service Charge & 6% CT State Sales Tax) |
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